Procurement Manager II

**Procurement Manager – Baking / Noodle Manufacturing** **Job Summary** We are seeking a highly skilled Procurement Manager to oversee sourcing, supplier negotiations, and logistics for our baking/noodle manufacturing operations. This role is responsible for ensuring the consistent and cost\-effective supply of key ingredients such as flour, wheat, oils, starches, seasonings, and packaging while maintaining strict quality and food safety standards. The ideal candidate will bring strong negotiation expertise and deep logistics experience, particularly in managing bulk commodities, perishable inputs, and time\-sensitive deliveries. **Key Responsibilities** **Strategic Sourcing \& Ingredient Procurement** * Develop sourcing strategies for core commodities (e.g., wheat flour, semolina, rice flour, eggs, oils, salt, yeast, additives, and seasoning blends) * Manage procurement of packaging materials (bags, cartons, flexible films) aligned with production requirements * Monitor commodity markets (grain, oil, and energy) to anticipate price fluctuations and secure favorable purchasing positions * Collaborate with production and R\&D teams to support product consistency and new product development **Negotiation \& Supplier Management** * Lead contract negotiations for bulk raw materials and long\-term supplier agreements * Secure competitive pricing while ensuring quality, supply reliability, and compliance with food safety standards * Build strategic partnerships with mills, ingredient processors, and packaging suppliers * Evaluate and manage supplier performance based on cost, quality, delivery, and responsiveness * Identify and implement cost\-saving initiatives such as alternative sourcing, contract renegotiation, and volume optimization **Logistics \& Inventory Management** * Oversee inbound logistics for bulk and packaged ingredients, including tanker, rail, and truck deliveries * Coordinate storage and handling of high\-volume, shelf\-life\-sensitive materials (e.g., flour freshness, oil stability) * Optimize transportation routes and freight contracts to reduce logistics costs and improve delivery reliability * Work closely with production planning to ensure just\-in\-time delivery while avoiding spoilage or stockouts * Manage inventory levels considering shelf life, storage conditions (temperature/moisture), and production cycles **Food Safety, Quality \& Compliance** * Ensure all suppliers meet food safety standards (HACCP, FSMA, FDA/USDA requirements) * Maintain traceability of ingredients from supplier to finished product * Partner with Quality Assurance to audit suppliers and resolve quality issues * Ensure compliance with allergen control, labeling, and ingredient specifications **Risk Management \& Continuity Planning** * Identify risks related to commodity volatility, crop yields, and global supply disruptions * Develop contingency sourcing plans and maintain backup suppliers * Monitor geopolitical and environmental factors a...